Pickle-brined chicken nuggets

Chicken second courses

Don’t throw out that pickle juice put it to good use! The salty solution adds another layer of flavor and helps retain moisture for a juicier result. Corn flake crumbs are the secret to a super crunchy nugget. If you can’t find the crumbs at your local grocery store, you can blitz your own corn flakes in a blender. <br /> <br />Reprinted with permission from Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles, Agate Surrey, 2018.