Pickled fennel in herb scented champagne vinegar
Alcoholic beverages
Leonardo da Vinci is said to have commented once that simplicity is the ultimate sophistication. These pretty pickles are both. I use champagne vinegar, because its delicate flavor does not overwhelm the fennel. You can use white wine vinegar instead, if you prefer. Use it in salads, chop it into relish, layer it into sandwiches, or serve like a fresh chutney. I've included ten different ideas, at the end of the recipe instructions, on ways to use this. Enjoy!! ;o)
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