I just decided to experiment making mozzarella sticks, which has been a favorite food my son enjoys. So I wanted to make a healthier version at home. You can certainly vary the herbs, but I like the mint, flat leaf parsley and scallion combination. I recommend the second variation that evolved- made with avocado and served with an avocado, cucumber, yogurt, and lime dip. Sorry I did not get the order or list of the ingredients down when I was trying to edit.

Share: