Pico de gallo is a Mexican relish composed of raw jalapeno, onion, ripe tomato, lime juice, and cilantro. The ingredients are simply chopped and tossed. Pureed, you call this salsa. It is good on everything from tortilla chips, sandwiches, and eggs, to steak and seafood. The better question, really, is what is it not good on (dessert)? This recipe gives you the basic, everyday version, but I it is so easy to change pico de gallo up, that I have included other ingredients as options. This can be made up to 4 hours ahead and will keep in the refrigerator for several days. - Waverly

Share: