Pink grapefruit and green olive pizza
Pizza
Italian cuisine
I had a homemade mideastern bread that needed to be eaten before it went stale. Using this as an instant pizza base I developed this recipe. The ingredients can be adapted to what is available in your region. The grapefruit broils up nicely with aleppo pepper on top. The olives are the bridge between the fruit and the cheeses. I used a Maytag blue and Grafton cheddar with a Vermont goat cheese. You want a generous amount of fresh chopped herbs for finish. This is the oddest pizza I have concocted, but I really love it. I thought this would work well as a brunch pizza.
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