Pink moscato soaked watermelon, baby lettuce & goat cheese crunchy toast salad
A fresh garden mix of arugula, baby lettuce red onion thin slices, coated in Pomegranate Citrus Champagne vinaigrette dressing, with overnight Pink Moscato soaked watermelon cubes, roasted pumping seeds and bites of whole grain toast with garlic butter and goat cheese that adds some crunchiness to the salad, sprinkled with Parmesan cheese flakes.
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