Piquant gazpacho
Vegetable soup
Spanish cuisine
This is my basic, go-to gazpacho that I like to keep in the refrigerator all year round for snacks and quick lunches. The recipe is adapted from an Epicurious recipe. It is a really salad in a bowl with virtually no added fat, carbs, or the like. I sometimes substitute lime for the orange with good results. If you like a sweeter gazpacho, you can use watermelon or another sweet fruit instead of the citrus.
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