Piroshki, or mini pies, is a fundamental dish of Russian traditional cuisine. The piroshki dough recipe suggested below is a perfect match for both sweet and savory fillings. With this dough in hand, you easily create beautiful and delicious appetizers, full meal, mouthwatering dessert or an all-winner party food. I suggest trying piroshki with a mushroom “caviar”. The name “caviar” was given to a dish for its grainy texture remotely. reminding fish caviar, so loved by Russians. Both, the dough and ready to be baked piroshki can be frozen and baked later, up to a month.

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