There is something special about Autumn! When it’s a bit nippy outside and I can hear the children playing in the colorful leaves, I just love to hang out in my kitchen! I especially love to bake savory tarts or roast a chicken for dinner. Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a delightful & crowd pleasing party appetizer. Pair it with a salad and soup for a healthy lunch or light main course.

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