My family and friends are so enamored of Pissaladière Niçoise that I’ve started to make riffs on the pizza on rough puff pastry. Everyone also loves Broccoli Rabe so much we make sandwiches of it. This led to my decision to pile rabe on the pastry the other evening. Cut into squares, it can become a passed hors d'oeuvre.
<br />Feel free to make this even easier by using your favorite frozen puff pastry.
<br />We’ll be doing this one again!

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