A French twist on a classic Indian combination. Take note that these cookies taste much better the following day,when all of the flavors have had a chance to meld together. <br /> <br />And, if you're feeling really ambitious, save your egg yolks to make Cardamom Pistachio Ice Cream: http://www.food52.com/recipes/3798_cardamom_pistachio_ice_cream After all, you'll have all of the spices on hand.

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