Pistachio matcha cookies
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Japanese cuisine
Matcha is powdered green tea that can be made into a latte or mixed into your favorite baked good. The fine green tea powder is dissolved into warm milk using a matcha whisk. The green tea leaves that are harvested for matcha are ground into a fine powder, which means you are receiving all the antioxidants that are available from the leaves. If you are looking to replace your morning coffee a few times a week with a new flavor, then you can froth matcha with a non-dairy milk to make a matcha latte.
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