Pistachio rose olive oil cake
Cakes
I love to experiment with recipes, which typically involves reducing the sugar content and adding new flavours. This recipe is adapted from Maialino’s Olive Oil Cake recipe and I’ve made several adjustments. When you want a small batch, halving a recipe is sometimes difficult as some ingredients don’t divide in two easily. I made this recipe into a small batch recipe. For some added texture and moisture, I incorporated some pistachio pudding and Greek yogurt. The pudding and a hint of rose petals infused in the milk, along with a splash of rose water, added a twist to the typical citrus olive oil cake. I was happy with the result of the adapted olive oil cake; the cake was moist with the perfect amount of sweetness.
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