Pistou rotini with roasted brussel sprouts, walnuts and cranberries
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Roasting
The combination of roasted brussel sprounts and walnuts along with sauteed shallots and craisins blend perfectly with a vegan fresh herb pistou. This recipe can easily be made vegan or gluten free by omitting the asiago and substituting the whole wheat rotini pasta for gluten-free pasta. Can be served warm or cold
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