Pizza appetizers
Pizza
Italian cuisine
A throwback to a simpler time, this recipe was a constant at holiday or birthday parties in our family when I was growing up. My mom always called them "pizza appetizers" (I'm not sure where she got the recipe), even though they really don't resemble pizza at all. So easy to prepare, these bubbling little toasts still impress (just omit the bacon for your vegetarian friends)--a warm addition to any cocktail party or casual gathering. I have yet to meet someone who can eat just one.
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