Pizza with no knead crust
Pizza
Italian cuisine
There are so many wonderful street foods but I can't forget what was probably the original street food, you can't walk around NYC without seeing someone walking around with a slice. This recipe is simple no frills pizza. I adapted this super easy no knead dough that is kind of a cross between focaccia and pizza dough. The dough only has one rise and is so easy you can literally make the dough in the morning let rise in the refrigerator while you are gone and when you get home throw a pizza in the oven. This is not your thin crispy pizza it's a thick, chewy crust. Add your favorite toppings In this pizza I used peppers, sausage and mushrooms.
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