These are my absolute favorite nachos of all time and perfect for snacking on during movie night! I first had plantain nachos at the Calypso Café in Chicago and was inspired to come up with my own recipe after we moved to Boston when I found myself craving them regularly. <br /> <br />I don’t get my fryer out often, but it’s completely worth doing so to make homemade plantain chips. They are 100 times better than the ones you can buy at the store. The fresh plantain chips are topped with a flavorful black bean sauce, cheddar cheese, and pico de gallo - yum!

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