Plum and raspberry pie
Pies
Yes, I may have baked this pie specifically so that I could eat pie for breakfast. It's important to have your priorities straight! The leftovers made a good dessert, though. <br />I wanted to make plum pie because I've been reading the children's book "Each Peach Pear Plum" to my son a lot lately. It ends with "Plum pie in the sun, I spy everyone!" And all the characters look so happy eating the pie and plum pie sounds so appealing, and I realized I had never made a plum pie. So I did. I threw in a handful of raspberries because I had some that needed using. Raspberries always make baked goods even just a little bit better, in my opinion! The crust is from Joanne Chang's Flour cookbook. It's my current favorite.
Share:
0
24
0
Comments