Plum jam has to be one of my favourites. It’s a jam my mum cooked every year for us and I loved it. The plums she used to use were a different shape and colour though. I believe their name is “Marjorie’s Seedling” and they are perfect for jams. Very sweet and not so juicy so the jam was very sweet and thick, almost too hard to spread on bread.
<br />This one is made from a friend back yard plum tree. We can only guess they are Mirabelles.
<br />They made fantastic jam too.

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