My grandma makes a plum jam without a recipe, everything is done just by feel....cut up the plums, sugar, a bit of cinnamon and cook in the pot and viola you got plum jam. My recipe is a variation of hers, with a little twist. I roasted the plums with some ginger, added honey and I left the jam a bit tart. You can add as much or as little honey as your personal taste is, but make sure you get some pucker action ;) For the Elephant Ears I got my idea from the Barefoot contessa...

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