Pluot coffee cake ring
Cakes
Have you ever looked at your kitchen counter and found that the careful pyramid of ripe pluots that you built with such love and precision has toppled, sending fruit from the toaster to the sink? Since one person's stomach is no match for a half a dozen soft summer stone fruits, something had to be done. The result: a soft, pluot-filled coffee cake ring, not too sweet to eat for breakfast but fancy enough for dessert. The shape was inspired by Joy the Baker's Apple Cinnamon Coffee Cake, the dough was liberally adapted (based on the contents of my fridge) from Smitten Kitchen's Plum Kuchen, and the filling was all my idea. I've only made it with those high-entropy pluots, but I suspect plums would be equally delicious.
Share:
0
17
0
Comments