All over the world people rely on eggs to stretch tight budgets. Changua con Huevo, our Colombian inspired poached egg soup, is big on flavor, even while being kind to the pocket book. <br /> <br />You can serve it for an elegant holiday brunch or a light dinner - the light broth is wonderful with a hunk of bread. Your guests will be warmed by a delicate poached egg, swimming in a simple broth seasoned with sliced green onion and cilantro. A lovely contrast of textures and bright, fresh flavor. Be sure to serve it with plenty of toasted, crusty bread. THE BEST PART? You'll be in and out of the kitchen in fifteen minutes or less. <br /> <br />HOST/HOSTESS TIP: If you're making this for a large group, the poached eggs can be made ahead and stored in ice water. Just reheat in the broth prior to serving! - Sasha @ GlobalTableAdventure

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