logo
Create
Menu

Poached plums with cardamom and cassis

poached plums with cardamom and cassis

Last summer I got carried away at the Greenmarket and bought waaay too many plums. So I tried to prolong some by poaching them. It turned out they were so good I had to go get more plums for a reprise. Vanilla ice cream is a great accompaniment.

0

54

0

Share a recipe:
Tags:

Comments