If my dinner rolls where the song of the South these would be the Marlboro Man. They are lean, leathery and deeply flavored with three of my favorite ingredients, barley malt syrup, honey and cumin. They are the perfect au jus mop for prime rib or a great foil for suckling pig. When I was a kid we were never inside. Winter, Fall, Summer or Spring we were always out playing with our friends. Come dinner time my mom would call us in to eat, or more like scarf down, dinner and then grab two or three rolls and shove them in our pockets to go. We were boys and we knew we would be hungry again in half an hour. Well if I were little again this would be the perfect pocket roll. It isn't to crusty or too soft but it still has a great interior crumb and it is loaded with flavor, no butter or jam required. - thirschfeld

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