I love polenta because it's so versatile. This basic polenta recipe can be enjoyed right after cooking as a comforting side dish with a sprinkling of parmesan cheese; it can also be served sweet, for breakfast or dessert, by adding some berries, honey, and maybe some nuts. If you do choose to pour it into a pan and chill it over night, it can be a savory accompaniment to any meal (as you see here), or try it for breakfast pan-fried and then topped with butter and maple syrup...it's great any way you serve it!

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