Polenta with spicy meatballs and sautéed mushrooms

Cutlets and meatballs Italian cuisine
polenta with spicy meatballs and sautéed mushrooms

Polenta and meatballs with tomato sauce are a favourite food for my grandchildren. When I cook this recipe I try to make a version for the adults and normally I add mushrooms, preferably a mixture of wild ones. When making meatballs I alwaysy make a big batch so I can freeze part of them. As I can make everything in advance, all I have to make is the polenta before the meal, so it's quick and easy. The meatballs can also be replaced by a Bolognese sauce.

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