This Mexican Chicken soup contains lots of vegetables and freezes well. It can be eaten on its own, or over rice. The chicken and vegetables can be used in tacos or enchiladas the next day, to add some variety to the weekly menu. <br /> <br />I often use vegetables I happen to have around the house - peppers, green beans, corn, etc. Any or all can be added according to individual taste. I like to add them all - each bite tastes completely different!

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