Pomegranates have been often in our kitchen this winter, more than ever before. This creation happened spontaneously and naturally, out of ingredients we had on hand one evening. If you have not used pomegranate molasses, it can be found at a well-stocked grocery store, online, or you can make your own by reducing pomegranate juice in a sauce pan. Don’t leave it out in this dish; it will be missed.

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