While I may not be as thrifty a cook as I want to be I do know not to throw away the bacon fat. After all it is great for salad dressings, essential in black skillet cornbread and really good for sauteing. Even still, I still don’t want to eat it everyday. <br /> On the other hand I don’t want microwave popcorn and I also find myself adding butter to the popcorn I popped in grape seed oil. <br />Where does this leave me? Well, I am just gonna say, I don’t eat popcorn but once a month at most so I have to think of it this way, live large. <br />

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