Pork belly and cheese jalapeño cachapas
Pork second courses
Cachapas are a traditional dish in Venezuela. They are pancake-like cakes made out of corn and usually filled with butter and cheese. The recipe was inspired by this Venezuelan delicious plate and by the Jalapeño Cheddar Corn Sticks from the Tiny Food Party book by Teri Lyn Fisher and Jenny Park. It seemed like a terrific combination and the result is a sweet and savory dish with a hint of spiciness that dissolves in the creaminess of the cheese, ending in an explosion in your mouth with the crunchiness of the pork belly.
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