Pork belly pozole
Pork second courses
Mexican cuisine
I had a giant slab of pork belly in my freezer for too long. I kept on dreaming up with I could make with such a delicious slab of meat, but nothing really seemed perfect. Until the day I went into my local Chipotle and they told me they weren't bringing back their pozole soup year! Merdre!! I couldn't go all winter without that wonderful, spicy, thick hominy soup! So I went straight to my kitchen, thawed out the pork belly and hit the grocery market for lots of Mexican flavor. <br /> <br />The following recipe will warm my home (and homes of my friends) all winter. By no means do you need to use pork belly (pork shoulder, chicken or even shrimp would be good substitutes for the difficult to find pork belly). It's a very thick soup, almost stew-ish. If you want it to be thinner, just add a couple cups of water to the recipe.
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