Pork chops al pastor
Pork second courses
I have had a few pastor adventures- from rigging a pork and pineapple stack on a rotisserie that took the better part of two days, to some very quick versions that were tasty, but lacked depth. In my latest attempt, I decided to try it with pork chops, one of our favorite weekday cuts. I made a marinade the night before, marinated the chops the next morning, then grilled them along with some onion and pineapple for dinner. Aside from a little pre prep, it definitely qualified for us as a quick enough and simple enough meal mid week and was packed with flavor. <br /> <br />You can add extra chipotles for more heat or add an arbol chile or two to the marinade. We served this alongside a crisp and limey cabbage slaw.
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