Pork patties with miso aioli
Pork second courses
My new favorite salad dressing obsession is a mix of mayonnaise, miso, and rice wine vinegar. It takes seconds to put together, it's delicious, and it helps me eat my greens. I began thinking about ways that would allow me to consume more of it a time (short of inhaling it with a straw), and so were born these little pork burgers. It just so happens that they are great with sautéed spinach, too, so I'm still getting my greens! Make the patties into little meatballs for a great hors d'oeuvre, or pop them onto a crusty, halved baguette for a great sandwich. This recipe will leave you with plenty of aioli to spare should you want to steam some broccoli or double the pork patties recipe to deal with the excess.
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