• Recipes
• Second course
• Steaks
• Pork steak bulgogi with cucumber kimchi

I have to credit a good friend of mine for turning me onto Korean food. He introduced me to the cuisine and specifically the miracle that is gouchujang. Thanks Mike! <br /> <br />This recipe is a bit of spin on the standard Bulgogi, using pork shoulder as well as incorporating black bean sauce in addition to Gochujang in the marinade. At first, the long nature of the recipe makes this seem laborious but by prepping your mise en place, the actual cooking happens pretty quickly. Plus, the end result is well worth the effort. <br /> <br />The fixins' or banchan really make this dish. Pack up whatever is leftover and bring it for lunch the next day. I love to eat everything cold, wrapped up in lettuce leaves.

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