Portobello burgers with arugula, peppers and garlic-mayonnaise
Mayonnaise
Recently, I spent a girls weekend at my family cabin. Among the four of us there was a vegan, a vegetarian, a flexitarian and a tofu-hating, die-hard carnivore. Negotiating the menu was like brokering a deal between the house and senate on the budget. This portobello "burger" came to the rescue. The vegan left off the mayo, the carnivore pretended it was meat and the veggie and I loved it for its robust flavors.
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