Portuguese peri peri chicken
Chicken second courses
If you like your food a little spicy like me then you are sure to love this recipe that hails from Portugal, ARIBA PORTUGAL! <br /> <br />Ingredients: <br />3-4 pounds (or 1 1/2kg to 2kg) Whole Chicken <br /> <br />PIRI PIRI MARINADE <br />5-10 Bird's eye chiles <br />4 tbsp Olive oil <br />4 tbsp Fresh Lemon Juice <br />1/4 cup Apple cider vinegar <br />1 tbsp Paparika <br />1 tsp Cayenne pepper powder <br />1/4 cup Cold water <br />1 tsp Fresh Rosemary <br />3 cloves (minced) Garlic <br />1 tsp basil <br />1 tbsp Seasoning Salt <br />1 Bay Leaf <br />1 tsp Tarragon <br /> Bookmark this recipe
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