I created this recipe after Thanksgiving 2004. After a week of turkey-mania, spent finishing off bags of chips and the last of the cheese-ball, making mashed-potato pancakes, and nights of leftover cream-of-anything casserole, with pumpkin pie for dessert (again!), I made up this cold, refreshing, palate-cleansing, colon-cleansing (!) salad using the last of those clementines in the fruit bowl.

Share: