I like broccoli. I really do. But most of the time it either arrives as an overcooked/steamed afterthought or as that 70's standby, cream of broccoli/cauliflower/whathaveyou. Now I am as guilty as anybody to get tapping foot syndrome when faced with some fine disco tunes, but for my food I'd like to be a: in the here and now and b: I don't want it to look like baby food. Now, don't think I am hatin' on pureed soups. I love a good butternut squash soup, blended with some home made chicken stock, as much as the next man, but, you know, not all the time.

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