Potato and cheese pierogi
Pies
Polish cuisine
Potato and cheese pierogi (called Ruskie Pierogi in Polish) are served a lot on Christmas Eve, when the Polish custom is to not eat meat. They are usually made with potato, farmers cheese, and fried onion, but I got the idea to use cheddar cheese instead of farmer's cheese from Martha Stewart's recipe. If you want to freeze them, after assembling the perogis, lay them on a baking sheet covered with a dishtowel and freeze them in a single layer. Once the perogis are frozen, you can transfer them to ziploc bags.
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