This potato galette is simplicity at its best. The potatoes are sliced thin and arranged in layers with butter, cream, and thyme in a cast iron skillet. Once cooked, the outer layers become crispy and brown, leaving the inner layers delicate and soft. It is delicious served alongside eggs for breakfast, or as a side dish to a hearty winter meal. Or, serve it topped with some lightly dressed mixed greens as a light lunch for two.

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