This recipe comes from the cookbook <em><a href="https://www.amazon.com/Tasting-Paris-Recipes-Like-Local/dp/045149914X?tag=food52-20">Tasting Paris</a></em> by Clotilde Dusoulier. It's on the menu at Lazare, the classic French restaurant that Michelin-starred chef Éric Frechon runs within Paris’s Saint-Lazare train station. <br /> <br />Note: This recipe halves easily. This works best with thicker chips, and you can play around with different flavors. No salt is added to the eggs, as potato chips are typically salty. Adjust the seasoning if you are using low-salt chips.

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