Potato-kale hash with chickpeas

Hash browns are one of my guilty pleasures and when I bake potatoes, I always bake a few extra to indulge myself. Recently though, I have tried to clean up my act; is that possible? Luckily, by adding some shredded kale and chickpeas to the mix, I think I stumbled across a way to still eat my favorite dish but get more nutrition out of it!
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