Potato pancakes with crispy chorizo, pear, and cream
Pancakes
American cuisine
Part latke, part Spanish tortilla, these one-bite snacks meet my criteria for good party fare: the pork fat + starch = universal crowd pleaser, the preparation is easy, and best yet, all the elements can be made in advance and assembled at the last minute so you're calm and lovely in your pretty (or handsome) apron in a clean kitchen when guests arrive. And yes, yes, elephant in the room- these are, to steal a phrase from The Gorbals (home of the bacon-wrapped matzo ball), sacrilicious.
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