Potato salad madagascar

Inspired by an old cook book and farm stand red potatoes prompted me to make a salad that I have been making since the 80's from a terrific book, The New Carry-Out Cuisine. This is one of my husband's favorite potato salads and I don't like to change it too much, but I can get away with additional fresh herbs and a touch of fresh lemon zest. I'm not sure what kind of olives were used in the original recipe, my choice has always been Italian oil cured. <br /> <br />I love the perky green brined peppercorns and add a touch more to the finished salad along with a little fresh oregano, a little drizzle of good olive oil brings the Mediterranean flavors all together. <br /> <br />Pretty easy recipe and a great addition to our cookout dinner tonight. <br /> <br />Thumbing through the book again, I can tell you that it is seriously underused and I see plenty of recipes that will be great over the summer.
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