I don't really like potato salad, but what better way to turn it into something I like than take a cue from one of the dishes I crave all the time: cobb salad! The result is sort of like a salad version of a baked potato with all the best fixin's a person could ask for. The technique of tossing the potatoes with vinegar before they are chilled is from the folks at America's Test Kitchen. It helps improve the flavor of the potatoes.

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