Potato salad (salad e oliveh)

I was inspired to dig up my recipe for this Iranian version of potato salad during a quest for cold meals. While there are several components, it's well worth the effort because it's so much more than a side dish—it's an entire meal. I like to serve it with warm flatbread or toasted baguette and a dandelion greens or arugula salad with a lemon vinaigrette. Because this has mayonnaise, pack it in a cooler if you are eating outdoors.
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