This is a great way to use up leftover mashed potatoes. Just be sure to leave this portion unbuttered (no cream either, etc.) and unseasoned! Oh, and be sure to not use mashed potatoes that have had the peel left on! <br /> <br />To freeze, I wrap two scones together (one serving) in plastic wrap then place all the plastic-wrapped packages together in a freezer container. Bake them directly from frozen--just add a couple minutes to the baking time. <br /> <br />I've adapted this recipe from Favourite Dorset Recipes, edited by Amanda Persey.

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