Potato-steamed vegetables
Tea
Steam
The basic potato-carrot-broccoli combination with olive oil and salt is amazingly satisfying. I learned it from my cousin: it was the only thing she could cook and she and her boyfriend ate it every single day! The simple one-pot method came from being in a friend's poorly equipped kitchen (I love visiting him; I always invent some new jury-rig). You can obviously steam the vegetables properly, and use any mix you like; this is my favorite combination. This dish rides on the quality (read: flavor) of your olive oil and salt, so taste it before you add too many additional flavors (I always have grand plans to add all kinds of herbs, and always end up skipping them).
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