When I came across this bread recipe I just kept wondering how did they get the swirls inside it. Then , I read the article. Actually, I had read the article just few weeks away somewhere on FB and I forgot the exact source. It said lost traditions as nowadays this bread is not prepared often may be due to lack of time or just with so many new dishes emerging up. So, the article took me to about.com and read all about this traditional bread and I researched a little bit and came across this recipe from the daring baker's challenge for the month of October 2011. There are hardly few companies who still make this bread and ship and the name The Strawberry Hill Povitica Co. Although, it is slightly time consuming and hard working recipe I really want to make one. So , my recipe is adapted from the recipe of daring bakers. Whereas traditional povitica uses honey and walnut mixture , I have tried to substitute it with maple syrup , honestly for the purpose of this competition.

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