Pressed milk kefir cheese
Freeze and save batches of your milk kefir to create this beautiful Pressed MK Cheese. Milk Kefir can be fermented in the fridge to any degree of mild, tangy or sourness level you prefer before freezing, giving you a wide range of flavor options without other ingredients. Dried spices or herbs may be combined to create unlimited flavoring options. No heating or rennet required. Shreds and slices wonderfully.
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